HOCKLEY MENU Monday: Oven fried chicken breast, bow tie pasta, broccoli raisin salad, whole wheat roll and fruit cocktail.
Tuesday: Turkey Tetrazzini, whole wheat roll/margarine, carrots& zucchini, tossed salad w/dressing and fruit parfait.
Wednesday: Herb roasted chicken thighs, potato wedges, peas&carrots, whole wheat roll and strawberries w/whipped topping.
Thursday: Pork chops, spinach, black eye peas, backed apple slices and cornbread.
Friday: Cheeseburger on a whole wheat bun, potato wedges, tomato wedge salad and melon medley. * All Meals Served Tea, Milk or Coffee
COCHRAN MENU Monday: Spaghetti w/ meatballs, seasoned spinach, whole wheat roll margarine and honey dew melon.
Tuesday: Chicken fajitas, refried beans, white rice, tossed vegetable salad/low calorie french dressing, flour tortilla and ambrosia.
Wednesday: Oven fried chicken breasts, bow tie pasta, broccoli, raisin salad, whole wheat roll and fruit cocktail.
Thursday: Glazed meat loaf, red bliss potatoes, mixed vegetables, breadstick and country apple crisp.
Friday: Salmon Patties, scalloped potatoes, green peas, tossed vegetables salad/low calorie french dressing, sliced whole wheat bread and peachapple crisp.
* All meals served Tea, Milk and Coffee