HOCKLEY MENU
Monday- Country fried beef patties, cream gravy, yellow corn, turnip greens, wheat roll and Apricots w/skin-lt syrup.
Tuesday- Taco pie/salad topping pinto beans, chuck wagon corn limit, corn tortilla and peanut butter cup.
Wednesday- Glazed meat loaf, red bliss potatoes, bread stick, mixed vegetables and country apple crisp.
Thursday- Spaghetti meat sauce, Italian vegetables, broccoli, autumn jell-o and Garlic toast.
Friday- Shaved turkey sandwich, tomato/lettuce/pickles, broccoli raisin salad, macaroni salad and pineapple tidbits.
* All Meals Served Milk, Tea, or Coffee
COCHRAN MENU
Monday- Ham & beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread/margarine.
Tuesday- Beef enchilada, borracho beans, Spanish rice, coleslaw, apricots and cornbread.
Wednesday- Chicken tenders , strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday- Rigatoni with meat sauce, seasoned lime beans, tossed salas w/ dressing, mandarin oranges w/ whipped topping and garlic bread.
Friday- Crumb topped fish, garlic roasted potatoes, peas, chocolate pudding, watermelon whole wheat roll and margarine.
* All Meals Served Milk, Tea, or Coffee.