HOCKLEY MENU
Monday- Liver & onions, scalloped potatoes, sliced carrots, coleslaw, wheat roll and white cake, w/tropical fruit mix topping.
Tuesday- Beef soft taco, Spanish rice, broccoli, seasoned corn and mandarin oranges w/ whipped topping.
Wednesday- Chicken teriyaki, fried rice, seasoned vegetable blend and strawberries & bananas.
Thursday- Vegetable beef stew, cornbread, margarine, tossed salad w/dressing, orange pineapple cup and diet umpkin
custard.
Friday- BBQ beef /sauce, smothered potatoes, pinto beans, apricots and wheat roll.
All Meals Served with Milk, Tea, or Coffee
COCHRAN MENU
Monday- Polish sausage, red cabbage/sweet and sour sauce, German potato salad, black forest parfait and wheat roll.
Tuesday- King ranch casserole, veg & corn tortilla in Entree, pinto beans, sugar cookie and pineapple ring.
Wednesday- Smothered steak, mashed potatoes, mixed greens, peach short cake and wheat roll.
Thursday- BBQ chicken breast, smothered potatoes, carrots & raisin salad, sliced apples and wheat roll.
Friday- Pollock wedge/lemon ,lima beans, coleslaw/raisins, lemon cookies and cornbread.All Meals Served with Milk, Teaor Coffee.