Monday- Country fried beef patty, cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-Lt syrup.
Tuesday- Crispy chicken breast on bun, tomato &lettuce, fat-free mayonnaise, potato wedges, carrot & raisin salad and fruit cocktail.
Wednesday- Chicken tender/ gravy, garlic mashed potatoes, turnips greens, mandarin oranges and wheat roll.
Thursday- Pork chops, Spinach, black eye peas, backed apple slices and cornbread.
Friday- Tilapia/lemon slice, whole kernel corn, coleslaw, cherry crisp and hushpuppies. All Meals Served Milk , Tea or Coffee
COCHRAN MENU
Monday- Vegetable beef stew, tossed salad w/dressing, orange pineapple cup, diet pumpkin cup, cornbread and margarine.
Tuesday- Soft tacos, borracho beans, green beans, spinach salad, lo cal french dressing and banana pudding.
Wednesday- Breaded chicken tenders, backed potatoes w/sour cream. Peas & carrots and strawberries w/whipped topping.
Thursday- Meat loaf with tomato sauce, mashed potatoes winter blend vegetables, apple fluff and wheat roll.
Friday- Backed fish scandia w/lemon, red potatoes (skin on) coleslaw w/apple, peach short cake and cornbread. All Meals Served with Tea, Milk, or Coffee.