HOCKLEYMENU
Monday-Beef taco bake, Spanish rice, Tossed Salad w/ dressing, cauliflower and Country apple crisp.
Tuesday- Chicken fryed steak, Mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Wednesday-Sweet &Sour pork, fried rice, mixed vegetables, tossed salad w/ dressing and fruit parfait.
Thursday- Chicken breast, Backed potato w/ sour cream & margarine, peas, pineapple tidbits and chocolate pudding.
Friday- Cheeseburger on a whole wheat bun, potato wedges, tomato wedges salad and melon medley. All Meals Served Milk, Tea, or Coffee.
COCHRANMENU
Monday-Char broiled beef patty, tom/pickles/onions/lettuce, herbed potatoes fries, berry cobbler and wheat bun.
Tuesday-Chicken ala king, long white rice, California veg blend, spinach mushroom salad, chocolate chip cookie and wheat roll.
Wednesday- Chicken tenders strips, Mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday- BBQ brisket, hash browns, turnip greens, cornbread or wheat bun and fluffy pineapple pie.
Friday-Backed chicken Scandia w/lemon, red potatoes (skin on), Coleslaw w/apple, Peach short cake and cornbread. All Meals Served with Milk, Tea or Coffee.