HOCKLEY MENU
Monday- Oven fried chicken breast, bow tie pasta, broccoli raisin salad, whole wheat roll, and fruit cup.
Tuesday- Turkey tetrazzini, whole wheat roll/margarine, carrots ans zucchini, tossed salad w/dressing and fruit parfait.
Wednesday- Ham and beans, cornbread/spinach/ margarine, seasoned corn, orangepinapple cup and country apple crisp.
Thursday- BBQ beef sandwich, tots, carrots and zucchini and ambrosia.
Friday- Crispy chicken breast on bun, tomato and lettuce, fat free mayonnaise, potato wedges, carrots and raisin salad and fruit cocktail. All Meals Served with Milk, Tea or Coffee COCHRAN MENU
Monday- Pork chop, blackeye peas, spinach, backed apple slices and cornbread.
Tuesday-Soft tacos, borracho beans, green peas, spinach salad, local french dressingand banana pudding.
Wednesday- Chicken tenders w/gravy, Garlic mashed potatoes, turnip greens, mandarin oranges and wheat roll.
Thursday- Vegetable beef stew, zucchini squash, tossed vegetable salad, lo cal french dressing, apicots and whole wheat dinner roll.
Friday- Shaved turkey sandwich, tomato, lettuce, and pickle, broccoli Raisin salad, Macaroni salad and, pineapple tibits. All Meals served with Milk, Tea or Coffee