HOCKLEYMENU Monday- Chicken rice casserole black eye peas, carrots, fruit cocktail and wheat roll.
Tuesday- Beef stew, turnip greens, forest parfait and cornbread.
Wednesday- Polish sausage, pinto beans, coleslaw, peaches and cornbread.
Thursday- Charbroiled beef patty with peppers and onions, garlic mashed potatoes, beets, mandarin oranges and wheat roll.
Friday- Tuna and noodle casserole, English peas, chuck wagon corn, applesauce and wheat roll.
All Meals are served with Milk,Tea or Coffee.
COCHRAN MENU Monday- Chopped BBQ with sauce on whole wheat bun, pinto beans, grandmas potato salad and mandarin oranges.
Tuesday-Chicken fajitas with breast meat, fajita vegetables, chuck wagon corn, Spanish rice, fruit cocktail and flour tortilla.
Wednesday- Chicken fried steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday- Beef Salisbury steak/gravy, mashed potatoes, cauliflower and broccoli, apricots
Friday- Sweet and sour chicken breast, long grain white rice, sugar snap peas, stir fry vegetables, lazy cake and wheat roll.
All Meals are served with Milk, Tea or Coffee