Monday-Ham and beans, spinach, seasoned corn, orange pineapple, cup, country apple crisp and cornbread/margarine.
Tuesday-Soft tacos, borracho beans, green peas, spinach salad, low cal french dressing, banana pudding and tortilla.
Wednesday-Chicken fried steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday-Spaghetti w/meat sauce, Italian vegetables, broccoli, autumn Jell-o and garlic toast.
Friday-Tilapia w/lemon, whole kernal corn, coleslaw, cherry crisp and hushpuppies.
All meals are served with low fat Milk, Tea, Coffee.