HOCKLEY MENU
Monday- Ham and beans, cornbread/ spinach/ margarine, seasoned corn, orange pineapple cup /country apple crisp Tuesday- Beef macaroni and tomato casserole, lima bean, fruit and oatmeal bar and wheat roll.
Wednesday- Chicken teriyaki, fried rice, seasoned vegetable blend, strawberries and bananas.
Thursday- Tilapia/lemon slices, whole kernel corn, coleslaw, cherry crisp and hushpuppies.
Friday- Hot dog on bun, mustard(1tsp), backed potato w/ sour cream seasoned broccoli and pineapple gelatin.
All Meals served are served with Low Fat Milk, Tea, Coffee
COCHRANMENU
Monday- Chopped BBQ with sauce on whole wheat bun, pinto beans, grandmas potato salad and mandarin oranges.
Tuesday- Chicken fajitas w/ breast meat, fajita vegetables, chuck wagon corn, Spanish rice, fruit cocktail and flour tortilla.
Wednesday- Breaded chicken tenders, baked potato w/ sour cream, peas and carrots, strawberries w/ whipped topping.
Thursday- Beef Salisbury steak w/gravy, mashed potatoes, cauliflower and broccoli, apricots and wheat bread.
Friday- Sweet and sour chicken breast, long grain white rice, sugar snap peas, stir fry vegetables, lazy cake and wheat roll.
All Meals served with Low fat Milk, Tea, Coffee