HOCKLEYMENU Monday: BBQ Beef with sauce on a wheat bun, smothered potatoes, pinto beans, apricots and milk or tea.
Tuesday: Beef macaroni and tomato casserole, lima beans, fruit and oatmeal bar, wheat roll and milk or tea.
Wednesday: Herb roasted chicken thighs, potato wedges, peas and carrots, strawberries with whipped topping, wheat roll and milk.
Thursday: Swedish meatball with parsley noodles, mixed vegetables, angel food cake with strawberries and whipped topping and milk.
Friday: Beef and bean chile verde with white rice, tossed vegetable salad with French dressing, unsalted crackers, fresh cantaloupe and milk.
COCHRANMENU Monday: Homestyle lasagna, Brussel sprouts, pears and garlic bread.
Tuesday: Beef soft taco, Spanish rice, broccoli, seasoned corn and mandarin oranges with whipped topping.
Wednesday: Baked chicken tenders, baked potato with sour cream, peas and carrots and strawberries with whipped topping.
Thursday: Braised beef brisket, pinto beans, spinach, pea salad, tossed vegetable salad with French dressing, applesause and wheat bread.
Friday: Tilapia with lemon, kernel corn, coleslaw, cherry crisp and hushpuppies.
*All meals are served with a choice of coffee, tea or milk.