HOCKLEY MENU Monday- Beef, macaroni, and tomato casserole, lima beans, fruit, oatmeal bar and wheat roll.
Tuesday- Taco salad, refried beans, Spanish rice, broccoli, califlower salad, corn tortilla and apricot halves.
Wednesday- Salisbury steak, w/mushroom sauce, mashed potatoes, spinach, pea salad, fruit cocktail and whole wheat dinner roll.
Thursday- Spaghetti w/ meat sauce, Italian Vegetables, broccoli, autumn jell-o and garlic bread.
Friday- Hot dog on bun, mustard, backed potato w/sour cream, seasoned broccoli and pineapple gelatin.
All Meals are served with Low Fat Milk, Tea, Coffee
COCHRAN MENU Monday- Chicken teriyaki, fried rice, seasoned vegtables blend, strawberries and bananas.
Tuesday- Glazed meat loaf, red bliss potatoes, breadstick, mixed vegetables and country apple crisp.
Wednesday- Chicken fried steak w/brown gravy, scalloped potatoes, green peas, tossed vegetables salad, lo cal Italian dressing and fruit cocktail.
Thursday- Oven fried chicken breast, bow tie pasta, broccoli raisin salad, whole wheat roll and fruit cocktail.
Friday- Cheeseburger on a whole wheat bun, potato wedges, tomato wedge salad, melon medley.
All Meals are served with Low Fat Milk, Tea, Coffee