HOCKLEYMENU
Monday: Oven fried chicken breast, bow tie pasta, broccoli, raisin salad, whole wheat roll and fruit cocktail.
Tuesday: Beef taco bake, Spanish rice, tossed salad w/ dressing, cauliflower and country apple crisp.
Wednesday: Chicken Spaghetti,spinach, carrot and raisin salad, whole wheat roll, gingerbread w/peach sauce.
Thursday: Crumb topped fish, garlic roasted potatoes, peas, whole wheat roll w/ margarine, watermelon, chocolate pudding.
Friday: Beef and bean chile verde, white rice, tossed vegetables salad, low calorie french dressing, unsalted crackers, fresh cantaloupe. * All meals served with low fat Milk, Tea and Coffee
COCHRANMENU
Monday: Beef paprikash, mashed potatoes, seasoned broccoli, cantaloupe, honey bran bars.
Tuesday: Taco salad w/corn chips, seasoned corn, watermelon, peach cobbler.
Wednesday: Chicken tenders strips, mashed potatoes, cream gravy, mixed squash, fruit cup, wheat roll.
Thursday: Spaghetti w/ meatballs, seasoned spinach, whole wheat roll and margarine, honey dew melon.
Friday: Breaded fish on a bun, lettuce, tomato, pickles, low calorie tater sauce, potato wedges, coleslaw with dressing, peach chantily.
* All meals served with low fat Milk, Tea and Coffee.