Country fried beef pattie, cream gravy, yellow corn, turnip greens, wheat roll and Apricots w/skin-lt syrup.
Tuesday: Homemade turkey pie, whole wheat roll/margarine, seasoned corn, tossed salad w/ dressing and ambrosia.
Wednesday: Chicken tenders w/gravy, garlic mashed potatoes, turnip greens, mandarin oranges and wheat roll.
Thursday: Taco salad and corn chips, seasoned corn, watermelon and peach cobbler.
Friday: Breaded fish on bun, lettuce, tomatoes & pickles, low calorie tarter sauce, potato wedges, cole slaw with dressing and peach chantilly.
* ALL MEALS SERVED W/ TEA, MILK AND COFFEE
COCHRAN MENU Monday: Ham & beans, cornbread margarine, spinach, seasoned corn, orange pineapple cup and country apple crisp.
Tuesday: Chicken ala king, long grain white rice, California veg blend, spinach mushroom salad, chocolate chip cookies and wheat roll.
Wednesday: Chicken tender strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday: BBQ brisket, hash browns turnip greens, cornbread or wheat bread and fluffy pineapple pie.
Friday: Char bro beef patty, tomatoes, lettuce, onions, pickles, herb potato fries, berry cobbler and wheat bread.
* ALL MEALS SERVED W/ TEA, MILK OR COFFEE