HOCKLEY MENU
Monday: Country fried beef patty, cream gravy, yellow corn, turnip greens and wheat roll.
Tuesday: Homemade Turkey pot pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and ambrosia.
Wednesday: Chicken tender/ gravy, garlic mashed potatoes, turnip greens, mandarin oranges and wheat roll.
Thursday: Taco salad and corn chips, seasoned corn, watermelon and peach cobbler.
Friday: Breaded fish on bun, lettuce, tomato & pickles, low calorie tartar sauce, potato wedges, coleslaw with dressing and peach chantilly. * All Meals served with Milk, Tea, Coffee
COCHRAN MENU
Monday: Sloppy Joe on bun, country potato salad, carrots & zucchini and creamy fruit square.
Tuesday: Chicken fajitas w/ breast meat, fajita vegetables, chuck wagon corn, Spanish rice, fruit cocktail and flour tortilla.
Wednesday: Chicken fried steak w brown gravy, scalloped potatoes, green peas, tossed vegetable salad, Low calorie Italian dressing and Fruit cocktail.
Thursday: Beef tips noodles or rice, Meadow blend vegetables ,corn wheat roll and chocolate cake w/ strawberries.
Friday: Crumb topped fish, garlic roasted potatoes, peas, whole wheat roll, margarine, watermelon and chocolate pudding. * All Meals are served with Milk, Tea and coffee