Monday - Pork chops, spinach, black eye peas, backed apple slices and corn bread.
Tuesday - Crispy chicken breast on bun, tomato and lettuce, fat-free mayonnaise, potato wedges, carrot and raisin salad and fruit cocktail.
Wednesday - Roast beef w/ brown gravy, mashed potatoes, sliced carrots, waldorf salad, sliced whole wheat bread and banana pudding.
Thursday - Tilapia/lemon slice, whole kernal corn, coleslaw, cherry crisp and hushpuppies.
Friday - Liver and onions, scalloped potatoes, sliced carrots, coleslaw, whole wheat dinner roll and white cake w/tropical fruit mix topping.
All Meals Served with Milk, Tea and Coffee
COCHRANMENU
Monday - Homestyle lasagna, Brussel sprouts, pears and garlic bread.
Tuesday - Beef soft taco, Spanish rice, broccoli, seasoned corn, mandarin oranges, w/ whipped topping.
Wednesday - Bread chicken tenders, backed potato w/sour cream, peas and carrots, strawberries w/whipped topping.
Thursday - Braised beef brisket, pinto beans, spinach, tossed vegetable salad, french dressing, sliced whole wheat bread and applesauce.
Friday - Tilapia w/lemon, whole kernal corn, coleslaw, cherry crisp and hushpuppies.
All Meals Served with Milk, Tea, and Coffee